Local Food, Sandywoods Farm
Supporting local food, and farms in general, seems to be on the rise everywhere -- Rhode Island is no exception. In the past decade, the number of farms in this little state has increased by 42 percent. I learned this impressive tidbit and a whole lot more about our farms and farmers while working on the cover story, "The Local Food Lover's Guide," for the June issue of Rhode Island Monthly.
As part of my assignment I interviewed the enthusiastic Randy Garden of Bristol's Wicked Natural, a condiments company whose emphasis is on fresh, local ingredients.
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As part of my assignment I interviewed the enthusiastic Randy Garden of Bristol's Wicked Natural, a condiments company whose emphasis is on fresh, local ingredients.
In the same issue I also wrote about Sandywoods Farm, a fantastic housing community in Tiverton that's committed to conservation and art.


